Ca’Natura
Cerasuolo D’ABRUZZO

DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Montepulciano d’Abruzzo

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Cherry pink

ALCHOOL
13%

A white vinification carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 3 months, in cement vats, before bottling in the total absence of oxygen.

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Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Intense and bright cherry pink, tending to coral.

Flavor

Fruity and floral scents recall raspberry, ripe cherry, geranium, pomegranate.

Taste

Delicate vinosity that anticipates a long and persistent finish with a hint of almonds.

Intensity
Complexity
Balance
Structure

Ca’ Natura
Cerasuolo d’Abruzzo DOC

Harvest
A Cerasuolo from Montepulciano d’Abruzzo DOC grapes, obtained from a harvest in the second ten days of September, strictly manual, from certified organic agriculture, which ensures maximum respect for the surrounding environment.

Vinification
A white vinification carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 3 months, in cement vats, before bottling in the total absence of oxygen.

Technical Sheet

How to match
Ca’ Natura Cerasuolo d’Abruzzo DOC

Rosé wine generally has the extraordinary characteristic of being able to be paired with almost any food, and can certainly be sipped under any circumstances.

Served chilled, at 8°-10° maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses.

Imagine it with roast squid, cannelloni with spinach, maltagliati with sea bass and courgettes, ravioli with monkfish, fillet with pink pepper, or fresh ricotta with honey, and walnuts.

Characteristics of vine

The vine (Montepulciano d’Abruzzo) has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.

It gives an intense ruby red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.

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