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Pinot Grigio

A fresh wine with a pale straw-yellow color and a nice texture, ideal to accompany your family lunches, with white meats, mature cheeses, or fish.

GRAPES
Pinot Grigio

VINEYARD
Controguerra – Teramo

COLOR
Delicate straw yellow

ALCHOOL
12,5%

A white vinification, carried out exclusively in thermo-conditioned steel vats, and then followed by a 4-month maturation, again in steel vats, and then filling the bag in the total absence of oxygen.

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Wine Tasting

A wine to be served chilled, at 6-8 degrees maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

Color

Delicate straw yellow

Flavor

Acacia, jasmine, and a more pungent fruitiness of peach, apricot and citrus.

TASTE

Intense and pungent on the palate, with an interesting freshness and minerality.

Intensity
Complexity
Balance
Structure

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Pinot Grigio

Harvest
A Pinot Grigio obtained from a strictly manual harvest in the third ten days of August, from certified organic agriculture, which guarantees the utmost respect for the surrounding environment.

Vinification
A white vinification, carried out exclusively in thermo-conditioned steel vats, and then followed by a 4-month maturation, again in steel vats, and then filling the bag in the total absence of oxygen.

How to match
Bag in Tube Pinot Grigio

A wine to be served chilled, at 6-8 degrees maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

Ampelographic characteristics

It originates in France in an area, Burgundy, which together with Alsace and Champagne, has the best geo-climatic conditions for growing these grapes.

The variety reaches excellent quality and production increases as the vines mature, then as age progresses the volumes tend to be reduced most probably due to the precociousness of the varietal and its natural tendency to bear low yields. It does not like sudden temperature changes and prefers cold, stable climates and soils suited to its constant demands for attention, both in cultivation and in production in the cellar.

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