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Montepulciano d’Abruzzo

DOC

It is vinified in thermo-conditioned steel vats, and once the malolactic fermentation is complete, the wine matures for 5 months in cement vats and then continues to mature for a further 5 months in large 50hl Slavonian oak barrels to finally proceed to fill the bag in the total absence of oxygen.

GRAPES
Montepulciano d’Abruzzo DOC

VINEYARD
Controguerra – Teramo

COLOR
Luminous ruby red

ALCHOOL
13,5%

The vinification occurs in thermo-conditioned steel vats, and once the malolactic fermentation is complete, the wine matures for 5 months in cement vats and then continues to mature for a further 5 months in large 50hl Slavonian oak barrels to finally proceed to fill the bag in the total absence of oxygen.

Gilbert & Gaillard international challenge
Gold Medal
2021

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Wine Tasting

It is the perfect companion for well-structured and tasty dishes and fragrant cheeses, but also with aperitifs, refined hors d’oeuvres, sophisticated vegetarian dishes, grilled and oven-baked meats, and medium- and long-aged cheeses.

Color

Luminous ruby red.

Flavor

Rose petals, violet, blackberry, and plum.

Taste

Perceptions consistent with the nose, fresh and soft.

Intensity
Complexity
Balance
Structure

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Montepulciano D’Abruzzo DOC

Harvest
A Montepulciano d’Abruzzo DOC obtained from a strictly manual harvest in the first ten days of October, from certified organic agriculture, which ensures the utmost respect for the surrounding environment.

Vinification
It is vinified in thermo-conditioned steel vats, and once the malolactic fermentation is complete, the wine matures for 5 months in cement vats and then continues to mature for a further 5 months in large 50hl Slavonian oak barrels to finally proceed to fill the bag in the total absence of oxygen.

How to match
Bag in Tube Montepulciano d’Abruzzo DOC

A wine to be enjoyed at a temperature between 14 and 16 degrees and with a wide glass.

It is the perfect companion for well-structured and tasty dishes and fragrant cheeses, but also with aperitifs, refined hors d’oeuvres, sophisticated vegetarian dishes, grilled and oven-baked meats, and medium- and long-aged cheeses.

Characteristics of vine

The vine has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.

It gives an intense ruby red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.

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