Sparkling Wine
Prosecco DOC

Denominazione di origine controllata

Fermentation in thermo-conditioned steel vats, followed by a scrupulous ri-fermentation process with the Martinotti-Charmat method and, subsequently filtered and then bottled in an isobaric environment.

Fermentation in thermo-conditioned steel vats, followed by a scrupulous ri-fermentation process with the Martinotti-Charmat method and, subsequently filtered and then bottled in an isobaric environment.
buy now

Wine Tasting

The olfactory characteristics are confirmed on the palate, but with greater emphasis and which is accompanied by a long; persistent finish rich in sapidity.

Intensity
Complexity
Balance
Structure

Sparkling Wine
Prosecco DOC

Winemaking and sparkling winemaking
Fermentation in thermo-conditioned steel vats, followed by a scrupulous ri-fermentation process with the Martinotti-Charmat method and, subsequently filtered and then bottled in an isobaric environment.

How to match
Prosecco DOC

To be served chilled, at a maximum of 4-6 degrees, and with a tall and narrow glass to be able to appreciate the perlage and aromas. Well suited with aperitifs, appetizers, fish dishes, vegetarian plates, meats and cheeses.

We imagine it with grilled scampi, baked red snapper with olives, linguine with sea urchins, ricotta ravioli with butter and sage, dried Abruzzo scamorza cheese.