A demanding vine, particularly sensitive to hostile climates and mould, characterised by generous bunches with particularly sweet grapes and skins rich in anthocyanins, which give the wine an intense colour.

These grapes, which are always covered with bloom to protect them from ultraviolet rays and excessive dehydration, find the ideal environment in Puglia to achieve excellent quality.

 

Primitivo
Sud Italia
290 s.m.l.

Sud/sud-est

Bud

Late

Maturation

Medium-late

Cultivation aptitudes

Vine of medium to good vigour with semi-erect vegetation; medium shoot, rather short internode and balanced vegetation.

Prefers medium-textured, deep, clayey-calcareous soils, well exposed in the northernmost areas; requires warm and dry climates for regular grape ripening.

Raising and pruning

Requires forms of cultivation that are not too expansive and medium-short pruning.

It is therefore suitable for full mechanisation as long as certain environmental conditions are respected, especially in the northernmost parts of the growing area.

Primitivo
Sud Italia
290 s.m.l.

Sud/sud-est

Bud

Late

Maturation

Medium-late

Cultivation aptitudes

Vine of medium to good vigour with semi-erect vegetation; medium shoot, rather short internode and balanced vegetation.

Prefers medium-textured, deep, clayey-calcareous soils, well exposed in the northernmost areas; requires warm and dry climates for regular grape ripening.

Raising and pruning

Requires forms of cultivation that are not too expansive and medium-short pruning.

It is therefore suitable for full mechanisation as long as certain environmental conditions are respected, especially in the northernmost parts of the growing area.

Production

Medium to good and fairly constant in both short and medium-long pruning.

Sensitivity to diseases

Somewhat sensitive to powdery mildew, prone to green millerandage. Good resistance to late frosts.

Oenological potential

Yields a wine of intense ruby red colour, with a characteristic, vinous bouquet, dry, fruity, tannic, non-acidic, full-bodied, velvety, suitably alcoholic flavour.

White vinification produces an excellent rosé wine, sapid, fruity and very pleasant.

Production

Medium to good and fairly constant in both short and medium-long pruning.

Sensitivity to diseases

Somewhat sensitive to powdery mildew, prone to green millerandage. Good resistance to late frosts.

Oenological potential

Yields a wine of intense ruby red colour, with a characteristic, vinous bouquet, dry, fruity, tannic, non-acidic, full-bodied, velvety, suitably alcoholic flavour.

White vinification produces an excellent rosé wine, sapid, fruity and very pleasant.