GRAPES
Passerina
VINEYARD
Controguerra – Teramo
CERTIFICATION
Organic
COLOR
Straw yellow with sparkling golden hues
ALCHOOL
12%
It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.
GRAPES
Passerina
VINEYARD
Controguerra – Teramo
CERTIFICATION
Organic
COLOR
Straw yellow with sparkling golden hues
ALCHOOL
12%
The wine-making process occurs in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
Mundus Vini
Silver Medal
2019
Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature..
Straw yellow with sparkling golden hues.
White flowers, including sage, broom and a fruity note of peach and apricot.
On the palate it is pungent, fresh and savoury, in perfect coherence with the nose.
It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.
A quality sparkling wine made from Passerina grapes, obtained from a strictly manual harvest in the first ten days of September, from certified organic agriculture, which guarantees the utmost respect for the surrounding environment.
A vinification performed in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
A sparkling wine to be served cold, at 4-6 degrees maximum with aperitifs, appetizers, seafood, vegetarian dishes, meats, and cheeses.
We imagine it with a risotto allo scoglio (with seafood), a sauté of mussels, a nice courgette omelet, stuffed pork loin, or roast turkey rump.
Vigorous vine with semi-erect vegetation that adapts to different pedoclimatic environments.
Not very sensitive to diseases and adversities in general. Resists cold spring weather thanks to medium-late budding.
It gives wines of a deep straw yellow color, with a dry, full flavor and good acidity, to be drunk young or after short aging.