It is a grape variety that is particularly well suited to adapting to different types of soil and climates and depending on the area to which it has adapted, gives the wine different scents and characteristics.

In cold areas such as Burgundy, Chablis are full-bodied, very refined and endowed with a particular freshness with delicious hints of green fruit such as apple, citrus fruits (lemon, grapefruit and lime), sometimes vanilla and sweet spices when matured in wood.

 

 

Chardonnay
Nord Est Italia
290 s.m.l.

Sud/sud-est

Bud

Medium-late

Maturation

Late

Cultural aptitudes

Vigorous vine with semi-erect vegetation that adapts to different pedoclimatic environments.

Raising and pruning

Prefers long stem and strong pruning.

Chardonnay
Nord Est Italia
290 s.m.l.

Sud/sud-est

Bud

Medium-late

Maturation

Late

Cultural aptitudes

Vigorous vine with semi-erect vegetation that adapts to different pedoclimatic environments.

Raising and pruning

Prefers long stem and strong pruning.

Production

High and constant.

Sensitivity to diseases

Not very sensitive to diseases and adversities in general. Resists cold spring weather thanks to medium-late budding.

Oenological potential

It gives wines of a deep straw yellow colour, with a dry, full flavour and good acidity, to be drunk young or after short ageing.

Production

High and constant.

Sensitivity to diseases

Not very sensitive to diseases and adversities in general. Resists cold spring weather thanks to medium-late budding.

Oenological potential

It gives wines of a deep straw yellow colour, with a dry, full flavour and good acidity, to be drunk young or after short ageing.