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Ca’Natura
MONTEPULCIANO D’ABRUZZO

DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Montepulciano d’Abruzzo

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Ruby red

ALCHOOL
13,5%

A vinification in thermo-conditioned steel vats, followed by malolactic fermentation and subsequent maturation for 6 months in cement tanks and then bottled in the total absence of oxygen.

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Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Bright and full ruby red.

Flavor

Intense and fine with immediate hints of ripe fruit, blackberry, plum, black cherry, dried rose.

Taste

Sour cherries, plums, blackberries.

Intensity
Complexity
Balance
Structure

Ca’ Natura
Montepulciano d’Abruzzo DOC

Harvest
A Montepulciano d’Abruzzo DOC obtained from a harvest in the first ten days of October, strictly manual, of certified organic farming, which ensures maximum respect for the surrounding environment.

Vinification
A vinification in thermo-conditioned steel vats, followed by malolactic fermentation and subsequent maturation for 6 months in cement tanks and then bottled in the total absence of oxygen.

Technical Sheet

How to match
Ca’ Natura Montepulciano d’Abruzzo DOC

To be served on 14-16 degrees and possibly with a nice wide goblet, we recommend always uncorking it a little bit before serving, so that it can open and express itself at its best.

Impeccable on any occasion, it can be enjoyed alone or with friends, better if paired with well-structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats, and medium and long-aged cheeses.

Think of pappardelle with goose ragout, aubergine pie, grilled meats, stuffed turkey, straccetti with gorgonzola.

Characteristics of vine

The vine (Montepulciano d’Abruzzo) has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.

It gives an intense ruby red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.

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