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1967
Pinot Grigio

Born in the well-known Terre di Chieti from an old vineyard, trained by the Guyot method, in one of the most important wine-growing areas, characterized by an invaluable temperature range and magnificent exposure.

GRAPES
Pinot Grigio

VINEYARD
Nord Est Italia

COLOR
Crystal clear straw yellow

ALCHOOL
13%

A white wine vinification, carried out exclusively in thermo-conditioned steel vats, followed by 6 months of refinement, also in steel vats, and then bottling in the total absence of oxygen.

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Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Crystal clear straw yellow.

Flavor

Fruity and floral scents of apricot, peach, citrus, acacia, jasmine.

Taste

Good freshness, supported by an intense sapidity.

Intensity
Complexity
Balance
Structure

1967
Pinot Grigio

Harvest
A magnificent Pinot Grigio obtained from a harvest in the third ten days of August, rigorously manual, from certified organic agriculture, which guarantees maximum respect for the surrounding environment.

Vinification
A white wine vinification, carried out exclusively in thermo-conditioned steel vats, followed by 6 months of refinement, also in steel vats, and then bottling in the total absence of oxygen.

How to match
1967 Pinot Grigio

A wine to be served chilled, at 6-8 degrees maximum with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

We imagine it with fresh salmon and robiola rolls, risotto with taleggio cheese, chicken breasts with mushrooms and bamboo, but also with a very simple ricotta and spinach pie.

Characteristics of vine

The variety reaches excellent quality and production increases as the vines mature, then as age progresses the volumes tend to be reduced most probably due to the precociousness of the varietal and its natural tendency to bear low yields. It does not like sudden temperature changes and prefers cold, stable climates and soils suited to its constant demands for attention, both in cultivation and in production in the cellar.

As a demanding vine, it did not make life easy for growers who welcomed it outside its native environment, with difficult and unrewarding harvests, so much so that it was only after years of research and various attempts that the first satisfactory results were achieved.

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