4 VENTI
TREBBIANO D’ABRUZZO

DOC Organic

The Trebbiano d’Abruzzo DOC from the 4-Venti-Collection grows in the Martinsicuro area, in the province of Teramo, at 290 mt above sea level from a 30-years old vine. The training system used for this vine is the Abruzzi Pergola system with a great south-south/east exposition.

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

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Wine Tasting

Dry, well-balanced, and savory with a bitterish aftertaste. The good structure and sustained acidity give this wine freshness, elegance, and pleasantness.

Intensity
Complexity
Balance
Structure

4 Venti
Trebbiano d’Abruzzo DOC

This wine derives from 100% Trebbiano d’Abruzzo grapes. It is the result of a strict hand harvest during the first ten days of September and of biologic-certified agriculture.

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

TECHNICAL SHEET

How to match
4 Venti Trebbiano d’Abruzzo DOC

This wine matches well with aperitives, appetizers, seafood, vegetarian dishes, white meats, and fresh or semi-aged cheeses at low temperatures.

Let’s think of nice seafood, shellfish, dentex with saffron, a pumpkin Risotto, barbecued cockerel, or nice fresh ricotta with cherry tomatoes.

Grape variety characteristics

Vigorous vine with semi-erect vegetation and strong shoots with medium internodes that easily break at the base in the first vegetative phase. Adapts to different environments preferring hot-dry climates where it can give a good quality product; suffers from prolonged summer drought.

It gives a straw-yellow colored wine, with a light scent of flowers, slender in body, lively acidity, quite sapid, and good drinkability.

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