1967
Primitivo

IGT Puglia

It comes from an area particularly suited to winemaking, from ancient vines located at an ideal altitude to ensure a magnificent temperature range and which enjoys a magnificent exposure.

GRAPES
Primitivo IGT Puglia

VINEYARD
Sud Italia

COLOR
Bright deep ruby red

ALCHOOL
14%

Vinification takes place in thermo-conditioned steel vats, followed by malolactic fermentation and aging of at least 4 months in cement tanks before being bottled in the total absence of oxygen.

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Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Bright deep ruby red.

Flavor

Hints of juicy fresh fruits such as blueberries, plums, cherries, black cherries, berries.

TASTE

Dry and vibrant, fresh and savory, balanced, warm and round

Intensity
Complexity
Balance
Structure

1967
Primitivo

Harvest
The Primitivo results from a harvest carried out in two different times, the first one in August and the second one around mid-September, strictly by hand and from agriculture that is particularly attentive to the environment and its biodiversity.

Vinification
Vinification takes place in thermo-conditioned steel vats, followed by malolactic fermentation and aging of at least 4 months in cement tanks before being bottled in the total absence of oxygen.

How to match
1967 Primitivo IGT Puglia

Serve it at 14°-16°, possibly in a nice wide glass, and always uncork it a few minutes before serving, so that it can show itself well and express itself at its best.

It is the perfect accompaniment for well-structured, flavorsome dishes and fragrant cheeses, but also with aperitifs, starters, vegetarian dishes, grilled meat or baked meats, and medium- and long-aged cheeses.

Imagine savory vegetable appetizers, asparagus risotto, lamb with potatoes, baked stuffed turkey or ricotta, and mushroom crêpe.

Characteristics of vine

Primitivo is a very ancient vine whose roots are to be found in southern Italy, particularly in the region of Apulia.

A demanding vine, particularly sensitive to hostile climates and mold, characterized by generous bunches with particularly sweet grapes and skins rich in anthocyanins, which give the wine an intense color.

These grapes, which are always covered with bloom to protect them from ultraviolet rays and excessive dehydration, find the ideal environment in Puglia to achieve excellent quality.

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