Bakán
Pecorino

DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Pecorino

VINEYARD
Ancarano – Teramo

CERTIFICATION
Organic

COLOR
Straw yellow

ALCHOOL
13,5%

Vinification is carried out in thermo-conditioned steel vats, followed by 4 months of refinement in cement tanks and then bottling in the total absence of oxygen.

San Francisco International Wine Competition
Gold medal
2017

Sommelier Wine Award
Gold medal
2016

International Wine and Spirit Competition
Silver Medal
2017

Mundus Vini
Silver Medal
2019

Concours Mondial de Bruxelles
Silver Medal
2016

Decanter World Wine Awards
Bronze Medal
2019

International Wine Challenge
Bronze Medal
2016

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Wine Tasting

Full-bodied, fruity, and spicy with good acidity and persistent fruitiness.

Color

Straw-yellow with golden hues.

Flavor

Citrus, apricot, sage, linden.

Taste

Pleasantly warm and attractive structure.

Intensity
Complexity
Balance
Structure

Bakán
Pecorino Abruzzo DOC

Pecorino DOC of the Bakán Collection grows in the area of Ancarano, in the province of Teramo, in an Abruzzi pergola cultivation, with a magnificent south-southeast exposure and at an altitude of 290 meters above sea level.

This 100% Pecorino-grape wine originates from an over thirty-year-old vine. It is harvested manually during the first ten days of September from certified organic farming.

Vinification is carried out in thermo-conditioned steel tanks, followed by at least 4 months of refinement in cement tanks, and then bottled in the total absence of oxygen.

Technical Sheet

How to match
Bakàn Pecorino Abruzzo DOC

A wine to be served chilled, at 6-8 degrees maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

Think of raw fish or seafood kebabs, tagliolini with clams and porcini mushrooms, bavette al pesto with potatoes and green beans, roast guinea fowl, or a nice caciotta Abruzzese.

Grape variety characteristics

It gives wines of a pale straw yellow color, high acidity, with a fruity, fresh aroma and spicy notes.

Good structure. It can produce excellent still wines that can age well and sparkling wines of undoubted quality.

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