CA’NATURA
PECORINO

IGT Organic

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

GRAPES
Pecorino

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Straw yellow tending to golden

ALCHOOL
13,5%

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

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Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Straw yellow tending to golden.

Flavor

Fruity notes of apricot, citrus, tropical pineapple, a herbaceous, lime.

Taste

Herbaceous vegetal notes with a long mineral finish.

Intensity
Complexity
Balance
Structure

Ca’ Natura
Pecorino IGT

Vendemmia
It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

An extraordinary Pecorino obtained from a harvest in early September, strictly manual, of certified organic farming, which ensures maximum respect for the surrounding environment.

Vinification
The vinification was performed in thermo-conditioned steel vats followed by a 3-month refinement in cement tanks and then bottling in the total absence of oxygen.

Technical Sheet

How to match
Ca’ Natura Pecorino IGT

A wine to be served cold, at a maximum of 6-8 degrees, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

We imagine it with swordfish carpaccio, chickpea and prawn soup, cannelloni with spinach, Milanese cutlet.

Characteristics of vine

It gives wines of a pale straw yellow color, high acidity, with a fruity, fresh aroma and spicy notes.

Good structure. It can produce excellent still wines that can age well and sparkling wines of undoubted quality.

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