BOXED WINE
CERASUOLO D’ABRUZZO

DOC

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Montepulciano d’Abruzzo

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Intense cherry pink

ALCHOOL
13%

The white vinification is carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a refinement of 3 months in cement vats, then proceeding to the filling of the bag in the total absence of oxygen.

Gilbert & Gaillard international challenge
Gold Medal
2021

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Wine Tasting

Excellent with aperitifs, starters, first or second courses, vegetarian dishes, think of seafood risotto, tortelli with broccoletti, veal straccetti with mushrooms, but also a semi-mature provolone cheese.

Color

Intense cherry pink.

Flavor

Ripe cherries, hints of raspberry and currant.

Taste

Dry, moderately warm and soft.

Intensity
Complexity
Balance
Structure

Bag in Box
Cerasuolo D’Abruzzo DOC

Harvest
Vino Bag in BoxA Cerasuolo obtained from a harvest in the second ten days of September, strictly manual, of certified organic agriculture, which ensures maximum respect for the surrounding environment.

Vinification
A white vinification is carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a refinement of 3 months in cement vats, then proceeding to the filling of the bag in the total absence of oxygen.

How to match
Boxed Wine Cerasuolo d’Abruzzo DOC

We can pair an infinite number of dishes with this wine, all we have to do is choose them, it just has to be served fairly cold, at a temperature of 8°-10° at the most.

Excellent with aperitifs, starters, first or second courses, vegetarian dishes, think of seafood risotto, tortelli with broccoletti, veal straccetti with mushrooms, but also a semi-mature provolone cheese.

Perfect with a pizza capricciosa.

Grape variety characteristics

It gives a wine of intense ruby red color, with a characteristic, vinous bouquet, dry, fruity, tannic, non-acidic, full-bodied, velvety, rightly alcoholic.

White vinification produces an excellent rosé wine, sapid, fruity, and very pleasant.

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