torri-cantine-ca-natura-passerina-01
torri-cantine-ca-natura-passerina-02
torri-cantine-ca-natura-passerina-03

Ca’Natura
Passerina

IGT Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Passerina

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Pale straw yellow

ALCHOOL
13%

Vinification was carried out in thermo-conditioned steel vats followed by a refinement of 3 months also in steel vats and then bottling in the total absence of oxygen.

SHOP NOW

Wine Tasting

Elegant, pleasant, and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent bouquet.

Color

Pale straw yellow.

Flavor

White fruits, citrus fruits, grapefruit, apricot.

Taste

Herbaceous and brackish notes.

Intensity
Complexity
Balance
Structure

Ca’ Natura
Passerina IGT Organic

Harvest
A Passerina obtained from a harvest in the first ten days of September, strictly manual, of certified organic agriculture, which ensures maximum respect for the surrounding environment.

Vinification
It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

Technical Sheet

How to match
Ca’ Natura Passerina IGT

A wine to be served chilled, at 6-8 degrees maximum with aperitifs, appetizers, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

We imagine it with vegetables au gratin, rice salad, paccheri with squid and bruschetta, rolls with Colonnata lard.

Characteristics of vine

Apex bud is open, cotton-like, green in color with lighter edges. Medium-sized, pentagonal, Penta-lobed leaves. V-shaped stalk base with overlapping lobes. Velvety underside. Very pronounced edges. Cluster: large, wide, pyramidal or conical, winged, moderately compact.

Berry: large, spheroidal, with thick and consistent velvety skin, with apparent umbilicus; juicy flesh with a neutral flavor. It gives wines of a deep straw yellow color, with a dry, full flavor and good acidity, to be drunk young or after short aging.

FIND OUT MORE