Sparkling Wine
Prosecco DOC Rose

Denominazione di origine controllata

Fermentation in thermo-conditioned steel vats, followed by a scrupulous second fermentation with the Martinotti-Charmat method and, subsequently, it will be filtered and then bottled in an isobaric environment.

Fermentation in thermo-conditioned steel vats, followed by a scrupulous second fermentation with the Martinotti-Charmat method and, subsequently, it will be filtered and then bottled in an isobaric environment.
buy now

Wine Tasting

The olfactory characteristics are confirmed on the palate, but with greater emphasis and which is accompanied by a long; persistent finish rich in sapidity.

Intensity
Complexity
Balance
Structure

Sparkling Wine
Prosecco DOC Rose

Winemaking and sparkling winemaking
Fermentation in thermo-conditioned steel vats, followed by a scrupulous second fermentation with the Martinotti-Charmat method and, subsequently, it will be filtered and then bottled in an isobaric environment.

How to match
Prosecco DOC Rose

A prosecco to be served cold, at a maximum of 4-6 degrees, and with a tall and narrow enough glass to be able to appreciate the perlage and aromas, with aperitifs, appetizers, fish dishes, vegetarians, meats and cheeses.

We imagine it with canapés with tuna fillet, salmon steaks with pink pepper, linguine with lobster, fried mixed vegetables, roast ham or goat cheese from Abruzzo.