DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

A white vinification carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 3 months, in cement vats, before bottling in the total absence of oxygen.


Wine Tasting

Fresh and with e long-lasting finish with light hints of red berry fruits. Soft at first sight, it stands out for its stimulating acidity in perfect balance with the alcohol content.


4 Venti
Cerasuolo d’Abruzzo DOC

The 4 Venti Collection Cerasuolo d’Abruzzo DOC comes from an over thirty years old vineyard located in the Controguerra area, in the Province of Teramo.

Extraordinary climate conditions are in its favor: at 290 mt above sea level and a perfect south/south-east exposure. The Abruzzi Pergola training system and the biologic-certified agriculture techniques complete the picture.

It is the result of a manual harvest in the second ten days of September and a rosé vinification in thermo-conditioned steel tanks which, after a brief period of rest on the skins, continues its refinement in cement tanks for at least 3 months, before being bottled in the total absence of oxygen.

Technical Sheet

How to match
4 Venti Cerasuolo d’Abruzzo DOC Organic

Rosé wine generally has the extraordinary characteristic of being able to be paired with almost any food and can certainly be sipped under any circumstances. 

Served chilled, with aperitifs, starters, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses.

Perfect with braised beef in wine.


Grape variety characteristics

The vine (Montepulciano d’Abruzzo) has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.

It gives an intense ruby red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.