It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

A vinification in thermo-conditioned steel vats, followed by malolactic fermentation, a maturation of 6 months in cement tanks, then 24 months in 50hl barrels, to be bottled in the total absence of oxygen and aged for another 6 months.


Wine Tasting

On the palate, it confirms the pleasant notes of chocolate and coffee plus intense balsamic notes.


Montepulciano d’Abruzzo DOCG

In the province of Teramo between Colonnella and Controguerra, in a fifty-year-old vineyard with canopy style training, at 290 meters asl and magnificently exposed to south-south / east, the DOCG of the Turan Line of the Torri Cantine is born. 

Produced with 100% pure Montepulciano d’Abruzzo grapes, from a strict hand-harvested at the end of October. The wine ferments in thermo-conditioned steel tanks, malolactic fermentation follows, and subsequent aging for 6 months in the cement tanks.

It ages for at least 24 months in large barrels, before starting a further 6 months of refinement in the bottle in the total absence of oxygen.

Technical Sheet

How to match
Turan Montepulciano d’Abruzzo DOCG

A wine that needs time to reveal itself, so it is necessary to open it a little before serving it, maintaining a variable temperature between 16 ° and 18 ° and with a large glass with a wide brim.

Excellent wines are always welcomed. You can taste it both alone and in good company, best if combined with structured and tasty dishes. Appropriate also with aperitifs, starters, red meats, vegetarian dishes, and semi to long-seasoned cheeses.

Let’s imagine an ​​Italian first course, lasagna Bolognese, roast lamb, eggplant parmigiana, also fragrant cheeses like gorgonzola or a pecorino.

We would match it with a first course: rigatoni with pumpkin and porcini mushrooms.


Characteristics of vine

The vine has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.

It gives an intense ruby red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.