4 VENTI
PECORINO

DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.

GRAPES
Pecorino

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Pale straw yellow

ALCHOOL
13%

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

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Wine Tasting

Well-balanced structure thanks to its freshness and savory, which help the long-lasting finish of this extremely pleasant Pecorino.

Color

Pale straw yellow.

Flavor

Field flowers, ripe fruits.

Taste

Yellow pulp peach, apple, pear.

Intensity
Complexity
Balance
Structure

4 Venti
Pecorino Abruzzo DOC Organic

The 4-Venti-Collection Pecorino d’Abruzzo DOC of the Torri Cantine Winery sprouts from a 30-years old vine, at 290 mt above sea level with a splendid south-south-east exposure.

In the area of Anarcano and Controguerra, in the Province of Teramo is where the Pecorino grapes grow, with the Abruzzi Pergola training system. This 100% Pecorino-grapes wine is the result of a manual harvest and organic-certified agriculture. 

Vinification was carried out in conditioned cement tanks, followed by a refinement of 3 months, also in cement tanks, and then filling in the total absence of oxygen.

TECHNICAL SHEET

How to match
4 Venti Pecorino DOC Organic

A wine to be served chilled, at 6-8 degrees maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.

Let’s think of nice seafood, shellfish, dentex with saffron, a pumpkin Risotto, barbecued cockerel, or nice fresh ricotta with cherry tomatoes.

We are thinking of food preferably based on fish such as raw seafood or linguine allo scoglio, goat’s ricotta ravioli, cannelloni with mushrooms, but also a spit-roasted cockerel or grilled vegetables.

Grape variety characteristics

It gives wines of a pale straw yellow color, high acidity, with a fruity, fresh aroma and spicy notes.

Good structure. It can produce excellent still wines that can age well and sparkling wines of undoubted quality.

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