Bakán
Cerasuolo d’Abruzzo

DOC Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

GRAPES
Red grape varieties

VINEYARD
Controguerra – Teramo

CERTIFICATION
Organic

COLOR
Luminous ruby red

ALCHOOL
13,5%

A white vinification carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 3 months, in cement vats, before bottling in the total absence of oxygen.

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Wine Tasting

Dry and soft, harmonious and delicate with slight hints of raspberry, blueberry, and strawberry.

Color

Luminous ruby red.

Flavor

Red and blackberry fruits.

Taste

Hints of raspberry, blueberry, and strawberry.

Intensity
Complexity
Balance
Structure

Bakán
Cerasuolo d’Abruzzo DOC

The Cerasuolo d’Abruzzo DOC grows between the mountains and the sea, in Controguerra, in the province of Teramo, in an evocative thirty-year-old row of vines at an altitude of 290 meters above sea level and magnificently exposed to the south-south-east.

The winemaking process occurs in thermo-conditioned steel tanks and, after a sufficient period on the skins, it ages in cement vats for at least 4 months before being bottled in the total absence of oxygen.

How to match
Bakán Cerasuolo d’Abruzzo DOC

Rosé wine generally has the extraordinary characteristic of being able to be paired with almost any food and can certainly be sipped under any circumstances. Served chilled, at 8°-10° maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses.

We picture it with pennette with salmon, or cacio e pepe pasta, barley soup with courgettes, chicken with cashews, or a delicious burrata with Abruzzo Beefsteak tomatoes and Extra Virgin Olive Oil.