Bakán
Pecorino

Brut Sparkling Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

A vinification performed in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.

SHOP NOW

Wine Tasting

Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature.

[wine_table]

Bakán
Pecorino Brut Sparkling

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

A quality sparkling wine made from Pecorino grapes, obtained from a strictly manual harvest in the first ten days of September, from certified organic agriculture, which guarantees the utmost respect for the surrounding environment.

The vinification is performed in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.

Technical Sheet

How to match
Bakán Pecorino Brut Sparkling

A sparkling wine to be served cold, at 4-6 degrees maximum with aperitifs, appetizers, seafood, vegetarian dishes, meats, and cheeses.

We imagine it with fried squid and prawns, ricotta ravioli, aubergine meatballs, or a turkey roll.

FIND OUT MORE

Grape variety characteristics

It gives wines of a pale straw yellow color, high acidity, with a fruity, fresh aroma and spicy notes.

Good structure. It can produce excellent still wines that can age well and sparkling wines of undoubted quality.

FIND OUT MORE