Pecorino d’Abruzzo IGT Colli Aprutini
￼￼￼￼￼Tenuta Torri Cantine – Torano Nuovo
Age: 30 years
Implant density (vines/ha): 1.000
Production per vine (Kg/plant): 8-10
Production per hectare (q/ha): 100-120
Vine cultivation system: Counter
Vine pruning: Arbor
Type of agricolture: Organic
Certifications: IT BIO 009 Agricoltura UE
Altitude: 290 m.a.s.l.
Vine exposure: South/south-est
Vine area: Ancarano
Manual selection of grapes lately harvested between October, the 05th and the 15th in a 30 old vineyards in Ancarano with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical perfumes, persistence and body of Pecorino grapes.
The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.
Color: Rich yellow
Nose: White fruit and flowers
Flavour by Mouth: Full bodied, fruity and spicy, with a nice acidity and persistent fruitness. Great with ripened cheese, grilled fish and shellfish.
Serving Temperature: 8/10 °C