Bakán Pecorino IGT Colli Aprutini

Anno: 2014, Alc. 13,5%
GRAPES

Pecorino d’Abruzzo IGT Colli Aprutini

 

VINEYARD

Tenuta Torri Cantine – Torano Nuovo

Age: 30 years

Implant density (vines/ha): 1.000

Production per vine (Kg/plant): 8-10

Production per hectare (q/ha): 100-120

Vine cultivation system: Counter

Vine pruning: Arbor

Type of agricolture: Organic

Certifications: IT BIO 009 Agricoltura UE

 

GEOGRAPHIC COORDINATES

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Vine area: Ancarano

Ground: Loam

 

HARVEST

Manual selection of grapes lately harvested between October, the 05th and the 15th in a 30 old vineyards in Ancarano with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical perfumes, persistence and body of Pecorino grapes.

 

WINE MAKING

The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.

 

TASTING NOTES

Color: Rich yellow

Nose: White fruit and flowers

Flavour by Mouth: Full bodied, fruity and spicy, with a nice acidity and persistent fruitness. Great with ripened cheese, grilled fish and shellfish.

 

Serving Temperature: 8/10 °C