4 20 Pecorino d’Abruzzo DOC

Anno: 2014, Alc. 13%
GRAPES

Pecorino d’Abruzzo IGT Colli Aprutini

 

VINEYARD

Tenuta Torri Cantine – Torano Nuovo

Age: 25 years

Implant density (vines/ha): 1.000

Production for vine (Kg/plant): 8-10

Production for hectare (q/ha): 120

Vine cultivation system: Counter

Vine pruning: Arbor

Type of agricolture: Organic

Certifications: IT BIO 009 Agricoltura UE

 

GEOGRAPHIC COORDINATES

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Vine area: Ancarano and Controguerra

Ground: Loam

 

HARVEST

Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Pecorino grapes.

 

WINE MAKING

The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.

 

TASTING NOTES

Color: Pale yellow with golden reflexes

Nose: Flowers and ripened yellow fruit

Flavour by Mouth: Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.

 

Serving Temperature: 8/10 °C