4 20 Cerasuolo d’Abruzzo

Anno: 2015, Alc. 13%
GRAPES

Montepulciano d’Abruzzo DOC

 

VINEYARD

Tenuta Torri Cantine – Torano Nuovo

Age: 30 years

Implant density (vines/ha): 1.000

Production per vine (Kg/plant): 8-10

Production per hectare (q/ha): 120

Vine cultivation system: Counter

Vine pruning: Arbor

Type of agricolture: Organic

Certifications: IT BIO 009 Agricoltura UE

 

GEOGRAPHIC COORDINATES

Altitude: 290 m.s.l.

Vine exposure: South/south-est

Vine area: Martinsicuro

Ground: Loam

 

HARVEST

Manual selection of grapes, harvested between October, the 10th and the 20th in old vineyards of Martinsicuro with optimal exposure and medium-low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Montepulciano grapes.

 

WINE MAKING

The wine is made exclusively in stainless steel tanks thermo-conditioned and it stays on skins at most 6-7 hours at controlled temperature.

 

TASTING NOTES

Color: Bright pink

Nose: Raspberries and cranberries

Flavour by Mouth: Strong red fruit, nice acidity and good minerality. Lovely with fish dishes like soups or fries, cured meat and cheese or tasty cuts of meat like pork, goat and lamb.

 

Serving Temperature: 10/12°C