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Bakán
Passerina

Brut Sparkling Organic

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

The wine-making process occurs in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.

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Wine Tasting

Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature..

Intensità
Complessità
Equilibrio
Struttura

Bakán
Passerina Brut Sparkling

It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.

A quality sparkling wine made from Passerina grapes, obtained from a strictly manual harvest in the first ten days of September, from certified organic agriculture, which guarantees the utmost respect for the surrounding environment.

A vinification performed in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.

Technical Sheet

How to match
Bakán Passerina Brut Sparkling

A sparkling wine to be served cold, at 4-6 degrees maximum with aperitifs, appetizers, seafood, vegetarian dishes, meats, and cheeses.

We imagine it with a risotto allo scoglio (with seafood), a sauté of mussels, a nice courgette omelet, stuffed pork loin, or roast turkey rump.

Grape variety characteristics

Vigorous vine with semi-erect vegetation that adapts to different pedoclimatic environments.

Not very sensitive to diseases and adversities in general. Resists cold spring weather thanks to medium-late budding.

It gives wines of a deep straw yellow color, with a dry, full flavor and good acidity, to be drunk young or after short aging.

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